Domaine Sainte Rose is a family owned and run boutique winery near Servian in the Languedoc region of Southern France. We believe in a more intelligent approach to choosing wine. For far too long, the more traditional and better-known regions of France have been living off the reputation of their area and not their actual wine. Of course there are some great vintages there, but our wine is just as good and much better value. If you enjoy beautifully crafted wine but are fed up paying for history and reputation on top, then welcome to the new tradition: really great wine, made in the old world using new world methods.
An opulent, Cote Rotie-style co-fermentation of Syrah and Viognier that combines flavours of dark plums, black cherries and nutmeg. Powerful nose, seductive tannins and lingering finish.
A Method Traditional sparkling Chardonnay with the palest straw gold colour and a fine bead, this Blanc de Blanc has citrus notes on the nose with underlying marzipan and apricot.
This is the first time that we have created this style of Méthode Traditionnelle sparkling wine, which is barrel aged prior to secondary fermentation in the bottle and has zero dosage. Subtle, toasty, almond flavours with a pure mineral quality and a clean, balanced finish.
Everyone likes pink fizz and this is a perfect, easy drinking, affordable, sparkling wine. It has a wonderful strawberries and cream nose with hints of sorbet.
Made from late harvested Roussanne grapes, which were beginning to show signs of botrytis, this single varietal sweet wine is one off! Burnished gold colour with soft almond and delicate honeysuckle nose.
An elegant and refreshing rosé, with a pleasing, very pale strawberry colour. Good acidity and balance with luscious summer fruit flavours and a wonderfully smooth mouthfeel.
This is a deliciously drinkable blend of four white grape varieties. Fresh, zingy citrus fruit flavours and wonderfully peachy aromatics combine with a surprisingly rich finish making this a perfect light lunchtime white.
Warm and generous blend of three red, indigenous Languedoc grape varieties. The nose is full of black fruit and aromatic thyme, while the palate is rich and spicy.
A soft, smooth and subtle Merlot, with accents of black pepper and a heady plum continuation. Extremely approachable and versatile.
A subtle and well-crafted Sauvignon Blanc, which shows crisp, varietal characteristics, but has the added benefit of Mediterranean sunshine which adds more flavours of Granny Smith apple, ripe pear & gooseberries.
An unoaked style with hints of apricot and white blossom on the nose and palate. Sumptuous mouthfeel and delightful acidity.
A wild and arid yet fragrant and delicate mix of Mediterranean flora. Scents of the garrigue such as aromatic thyme with jammy, red fruit and spicy, black pepper. It is warm, generous and complex.
A stunning blend of Marsanne, Roussanne and Viognier, combining white Melon, pear drops and sweet vanilla beautifully balanced with rich, caramel flavours and a silky smooth finish.
Meaning ‘The Last Varieties’ and referring to the unique blend of Petit Verdot and Mouvedre, this red is elegant, structured and delicious with flavours of damson, juniper, black pepper and rosemary.
Exuding luxury this unique white will pair wonderfully with a variety of dishes. Twelve months ageing in French oak barrels enhances delicate vanilla and clove notes.
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